- 100% Artesanal
- Orgullosamente Mexicano
- Receta Casera
- Auténtico Sabor
- 100% organic
- fresh from the farm
- 100% organic
Salsas
Artesanales
Somos una marca orgullosamente mexicana, con raíces en el estado de Guanajuato. Nuestro distintivo de Marca Guanajuato refleja nuestro compromiso con la autenticidad y la excelencia. No solo hacemos salsas, creamos experiencias culinarias que transforman cualquier comida en un momento especial.
Salsas LIXA nació en 2013 de una pasión por los sabores auténticos y una receta casera que conquistó los paladares de nuestros amigos y familiares. Lo que comenzó como una salsa hecha en casa para acompañar nuestras comidas pronto se convirtió en algo más grande, cuando nuestros seres queridos nos animaron a compartir nuestro sabor con el mundo.
Motivados por su entusiasmo y convencidos de que teníamos algo especial entre manos, decidimos llevar nuestra salsa al siguiente nivel. Desde el inicio, nos enfocamos en mantener la autenticidad de nuestra receta, utilizando ingredientes naturales y técnicas artesanales que resaltan la riqueza de la gastronomía mexicana.
Romanesco is a part of the Brassica family, and like its fellow members cabbage and kale, the vegetable is loaded with vitamins C and K. It’s also rich in fiber, protective carotenoids and a set of phytochemicals that may protect our bodies against molecular degeneration.
Like so many other great beauties, Romanesco’s season in the sun is quite brief. Because it’s grown in a few key parts of the world – namely Italy and part of the eastern United States – a select, lucky few are treated to multiple Romanesco seasons.
Vertus Savoy Cabbage produces flat round heads of greyish-green leaves which are very hardy. They are late to mature and stands well without splitting.
The hardiest of all the cabbage family. Familiar for their crinkled and blistered leaves, they will withstand the hardest of our winters to give welcome green stuff to your dinners when fresh produce is in short supply
Cauliflower is high in fiber and water. Both are important for preventing constipation, maintaining a healthy digestive tract, and lowering the risk of colon cancer.
Cauliflower, not being one of the easiest of vegetables to grow is certainly regarded by many old hands as the test of a real gardener. But with good planning, regular care and a small dose of common sense, you can pretty much have cauliflower on the table all year round.